White Chocolate Sauce

Name: White Chocolate Sauce
Yield: Makes about 2½ cups.
Ingredients: ⅓ cup confectioners’ sugar, sifted; 1½ cups heavy (whipping) cream; 1 tbsp. pure vanilla extract; 5 oz. white chocolate, coarsely chopped

Preparation info

Makes about
2½ cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Oh, the possibilities are endless with this sauce. And honestly, it’s just another excuse for extra chocolate with any of my brownies.

Ingredients

Sauce Base

1½ cups heavy (whipping) cream
⅓ cup confectioners’ sugar, sifted
5

Sauce
Gluten-free
Vegetarian

Method

For the Sauce Base

Combine the cream and sugar in a medium saucepan, whisking until blended. Cook over medium heat, stirring constantly, until mixture boils.

Reduce heat to low and simmer for 2 minutes. Remove from heat. Quickly add chocolate and vanilla, stirring until mixture is blended and smooth. Serve warm, room temperature, or cool.