Raspberry Chocolate Sauce

Name: Raspberry Chocolate Sauce
Yield: Makes about 1½ cups.
Ingredients: ⅔ cup granulated sugar; 4 oz. unsweetened chocolate, coarsely chopped; 1 tbsp. unsalted butter, softened to room temperature; ¼ cup heavy (whipping) cream; 1 tsp. pure vanilla extract; 2 cups fresh red raspberries

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

If you need chocolate luxury, this sauce is unsurpassed. Drizzle it on any brownie and savor the flavors.

Ingredients

Sauce Base

4 oz. unsweetened chocolate, coarsely chopped
⅔ cup granulated sugar

Sauce
Vegetarian
Gluten-free

Method

For the Sauce Base

Melt the chocolate in a saucepan over very low heat, stirring constantly. Add sugar and cream, stirring to combine. Cook sauce on medium heat for 6 minutes, whisking often.

Remove saucepan from heat. Whisk in butter and vanilla, mixing well.

Press raspberries through a strainer with the back of a large spoon to remove seed