Fresh Mango “Butter”

Name: Fresh Mango “Butter”
Yield: Makes about 4 cups.
Ingredients: 5 lb. very ripe mangoes; 1 cup fresh lime or orange juice; 2 cinnamon sticks or 2 tsp. ground cinnamon; 2 cinnamon sticks or 2 tsp. ground cinnamon; 1 cup granulated sugar; 1 cup fresh lime or orange juice

Preparation info

Makes about
4
cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Slather some of this atop an unfrosted, warm brownie and, well, it’s maddening!

Ingredients

“Butter” Base

5 lb. very ripe mangoes
1 cup fresh lime or orange juice

Sauce
Vegan
Gluten-free

Method

For the “Butter” Base

Peel and thickly slice the mangoes. Puree mangoes and juice in 2 or 3 batches in a food processor fitted with the metal blade. Mixture should be smooth and well combined.

In a large saucepan, combine mango puree, sugar, and cinnamon. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low and simmer, s