Fresh Mango “Butter”

For the “Butter” Base

Peel and thickly slice the mangoes. Puree mangoes and juice in 2 or 3 batches in a food processor fitted with the metal blade. Mixture should be smooth and well combined.

In a large saucepan, combine mango puree, sugar, and cinnamon. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low and simmer, s