Name: Brownie Bites
Yield: Makes 2 dozen.
Ingredients: ½ cup unsalted butter, softened to room temperature; 4 oz. bittersweet chocolate, coarsely chopped; 1½ tsp. pure vanilla extract; ¾ cup unbleached, all-purpose flour; ½ tsp. baking powder; ¼ tsp. salt; ¾ cup firmly packed light brown sugar; Pinch salt; ¼ tsp. pure vanilla extract; 2 large eggs, lightly beaten; 2 oz. semisweet chocolate, coarsely chopped; 8 oz. white chocolate, finely chopped; ½ cup + 1 tbsp. heavy (whipping) cream; Semisweet chocolate

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

These are small, simple, and oh so good!

Ingredients

Brownie Base

2 oz. semisweet chocolate, coarsely chopped
4 oz. bittersweet chocolate, coarsely chopped

Method

Heat oven to 350 degrees. Line mini muffin pans with mini muffin papers.

For the Brownie Base

Combine the chocolates and butter in a medium saucepan. Stir often over low heat until mixture is melted and smooth. Remove saucepan from heat; cool slightly.

In a large bowl with an electric mixer, beat eggs and sugar on medium-high speed until thi