Bev Shaffer

Make-Ahead Brownie Sundae

Preparation info
  • Makes about

    12

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Imagine having a brownie sundae all ready in the freezer. Just decorate with fresh fruit and serve.

Ingredients

Brownie Base

  • 4 oz. unsweetened chocolate, coarsely chopped
  • ⅔ cup unsalted butter
  • 2

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.

Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.

Stir in flour, baking powder, salt, and nuts until combined. Spread into prepared pan.