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Make-Ahead Brownie Sundae
- Makes about
12
. - Difficulty
Easy
By Bev Shaffer
Published 2006
Imagine having a brownie sundae all ready in the freezer. Just decorate with fresh fruit and serve.
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.
Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.
Stir in flour, baking powder, salt, and nuts until combined. Spread into prepared pan.
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