Name: Glazed Brownie Triangles
Yield: Makes 12.
Ingredients: 1 tbsp. instant espresso powder, dissolved in 2 tbsp. hot milk; 2 tsp. light corn syrup or brown rice syrup; 3 oz. bittersweet chocolate, coarsely chopped; 3 tbsp. unsalted butter; 1 cup chopped walnuts or pecans, lightly toasted; 3 oz. semisweet chocolate, coarsely chopped; 1 tsp. salt; 1 tsp. baking powder; 4 large eggs, lightly beaten; 1 tsp. pure vanilla extract; 1¼ cups unbleached, all-purpose flour; 2 cups granulated sugar; 4 oz. unsweetened chocolate, coarsely chopped; ⅔ cup unsalted butter; 1½ tsp. pure vanilla extract; White Chocolate Pastry Cream

Preparation info

Makes
12
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Take a simply delicious brownie, cut into triangles, add a chocolate glaze, place on individual plates on spoonfuls of White Chocolate Pastry Cream, and—voila!—edible art.

Ingredients

Brownie Base

4 oz. unsweetened chocolate, coarsely chopped
⅔ cup unsalted butter
2

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.

Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.

Stir in flour, baking powder, salt, and nuts. Spread into prepared pan.

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Glazed Brownie Triangles

Ingredients

Brownie Base

Method

For the Brownie Base

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