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Cutout-Shaped Brownies
- Makes about
2 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
These are very simple and so much fun. Let your cookie cutters and your imagination be your guide. These are fun to serve at a kid’s party—and easier to make than cutout cookies. See the index for the frosting recipes.
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.
Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.
Stir in flour, baking powder, and salt to combine. Spread into prepared pan.
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