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Thin Layers of Rich Brownie Filled and Topped with Ganache
- Makes about
2½ dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Intense and chocolaty . . . wow! I love to make these for a dinner party (and honestly, I’m always hopeful for leftovers).
Ingredients
Brownie Base
6 oz 1 cup 3
Method
Heat oven to 325 degrees. Line a 15x10x1" baking pan with foil.
For the Brownie Base
Melt the chocolate and butter in a large saucepan over low heat, stirring to blend.
Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.
Stir in flour, baking powder, salt, and nuts to combine. Spread into prepared pan.
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