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Things Aren’t Always in Black and White Brownies
- Makes about
12
. - Difficulty
Easy
By Bev Shaffer
Published 2006
This is just a pretty, artful brownie with great taste.
Ingredients
Brownie Base
¼ cup ⅔ cup ¼
Method
Heat oven to 350 degrees. Lightly grease a 9" square pan.
For the Brownie Base
Melt the butter in a medium saucepan.
Remove from heat. Whisk in sugar and cocoa powder until combined. Blend in egg white and vanilla just until mixture is combined.
Whisk in flour, milk, baking powder, and baking soda, beating until well combined. Gently
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