Milk Chocolate Frosting

Name: Milk Chocolate Frosting
Ingredients: 3 tbsp. unsalted butter, softened to room temperature; ¼ tsp. salt; 6 oz. milk chocolate, coarsely chopped; 2 tbsp. or more milk, whole or 2 percent; 1¼ cups confectioners’ sugar, sifted; 1 tsp. pure vanilla extract

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

I love the comfort-food taste of this sweet chocolate frosting.

Ingredients

Frosting

6 oz. milk chocolate, coarsely chopped
3 tbsp. unsalted butter, softened to room temperature

Garnish
Vegetarian
Gluten-free

Method

For the Frosting

Combine the chocolate and butter in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mixture). Transfer the chocolate mixture to a large bowl.

With an