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Easy
By Bev Shaffer
Published 2006
You’ll love the chocolate flavors of this very spreadable and very fudgy frosting.
Combine the chocolates in a large mixing bowl.
In a medium saucepan, bring cream and butter to a simmer (stirring to melt butter). Remove saucepan from heat. Pour hot mixture over chocolate. Let stand to soften chocolate (about 5 minutes). Whisk until melted.
Add vanilla to blend. Cover loosely and refrigerate, stirring occa