Name: Three-Chocolates Fudge Frosting
Ingredients: 1 tsp. pure vanilla extract; 3 oz. milk chocolate, finely chopped; 3 oz. semisweet chocolate, finely chopped; 2 tbsp. unsalted butter, softened to room temperature; 1 cup heavy (whipping) cream; 3 oz. bittersweet chocolate, finely chopped

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

You’ll love the chocolate flavors of this very spreadable and very fudgy frosting.

Ingredients

Frosting

3 oz. bittersweet chocolate, finely chopped
3 oz. semisweet chocolate, finely chopped

Method

For the Frosting

Combine the chocolates in a large mixing bowl.

In a medium saucepan, bring cream and butter to a simmer (stirring to melt butter). Remove saucepan from heat. Pour hot mixture over chocolate. Let stand to soften chocolate (about 5 minutes). Whisk until melted.

Add vanilla to blend. Cover loosely and refrigerate, stirring occa