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Chocolate Cream-Cheese Frosting
- Difficulty
Easy
By Bev Shaffer
Published 2006
How do I like my chocolate brownies topped? With more chocolate!
Ingredients
Frosting
4 oz ½ cup 2 tbsp
Method
For the Frosting
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Set aside to cool.
In a large bowl with an electric mixer, beat butter and c
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