Name: Chocolate Whipped-Cream Frosting
Ingredients: 1 tsp. pure vanilla extract; ½ cup heavy (whipping) cream; 3 oz. bittersweet chocolate, finely chopped; 1½ cups confectioners’ sugar, sifted; ½ cup unsalted butter, softened to room temperature

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

One of my favorite frostings is more whipped cream than anything else. This chocolate version, to be spread atop brownies, definitely fits the description.

Ingredients

Frosting

3 oz. bittersweet chocolate, finely chopped
½ cup heavy (whipping) cream
1½

Garnish
Vegetarian
Gluten-free

Method

For the Frosting

Combine the chocolate and cream in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mixture). Transfer chocolate mixture to a medium bowl. Set aside to cool fo

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Ingredients

Frosting

Method

For the Frosting

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