Name: Cinnamon Frosting
Ingredients: ¼ tsp. salt; 4½ cups confectioners’ sugar, sifted; ½ tsp. pure vanilla extract; ½ cup unsalted butter, softened to room temperature; 8 oz. cream cheese, softened to room temperature; 2 tsp. cinnamon

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Rich, with a hint of sophistication (and can’t we all use a hint of sophistication?).

Ingredients

Frosting

8 oz. cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature

Method

For the Frosting

In a large bowl with an electric mixer, beat the cream cheese, butter, cinnamon, vanilla, and salt on medium-high speed until mixture is smooth and blended.

Beat in sugar until mixture is combined and a spreadable consistency.