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Espresso Glaze
Preparation info
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
When your brownies need that extra jolt, this is the perfect topper!
Ingredients
Glaze
6 oz 2 tbsp
Method
For the Glaze
Melt the chocolate and butter in a small saucepan over low heat, stirring until mixture is blended and smooth. Remove from heat.
Whisk in espresso powder and enough milk to make a “drizzler” consistency.
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