Espresso Glaze

Name: Espresso Glaze
Ingredients: 6 oz. semisweet chocolate, coarsely chopped; ¼ tsp. instant espresso powder; 2 tbsp. unsalted butter, softened to room temperature; 1 tsp. or more milk, whole or 2 percent

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

When your brownies need that extra jolt, this is the perfect topper!

Ingredients

Glaze

6 oz. semisweet chocolate, coarsely chopped
2 tbsp. unsalted butter, softened to room temperature

Garnish
Vegetarian
Gluten-free

Method

For the Glaze

Melt the chocolate and butter in a small saucepan over low heat, stirring until mixture is blended and smooth. Remove from heat.

Whisk in espresso powder and enough milk to make a “drizzler” consistency.