Name: Orange Brownie Frosting
Ingredients: 2 cups confectioners’ sugar, sifted; 2 tbsp. unsalted butter, softened to room temperature; 1 tsp. finely grated orange zest; 3 tbsp. or more orange juice concentrate, thawed

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Tangy, sweet, and refreshing best describe this fruity frosting.

Ingredients

Frosting

2 cups confectioners’ sugar, sifted
2 tbsp. unsalted butter, softened to room temperature

Method

For the Frosting

In a large bowl with an electric mixer, beat the sugar, butter, zest, and 3 tbsp. juice on medium speed until smooth, stopping and scraping the bowl often.

Continue beating until mixture is smooth and of spreading consistency, adding more juice if necessary.