Orange Brownie Frosting

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Preparation info
    • Difficulty

      Easy

Appears in
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Tangy, sweet, and refreshing best describe this fruity frosting.

Ingredients

Frosting

  • 2 cups confectioners’ sugar, sifted
  • 2 tbsp. unsalted butter, softened to room temperature

Method

For the Frosting

In a large bowl with an electric mixer, beat the sugar, butter, zest, and 3 tbsp. juice on medium speed until smooth, stopping and scraping the bowl often.

Continue beating until mixture is smooth and of spreading consistency, adding more juice if necessary.