The BSK Egg Sandwich

Name: The BSK Egg Sandwich
Cuisine: American
Ingredients: 2 slices dry-cured ham, cooked bacon, or cooked chicken or 2 links turkey breakfast sausage; 2 slices dry-cured ham, cooked bacon, or cooked chicken or 2 links turkey breakfast sausage; 2 slices dry-cured ham, cooked bacon, or cooked chicken or 2 links turkey breakfast sausage; 2 slices dry-cured ham, cooked bacon, or cooked chicken or 2 links turkey breakfast sausage; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 2 thin slices Monterey Jack or sharp Cheddar cheese; 2 thin slices Monterey Jack or sharp Cheddar cheese; 2 tbsp unsalted butter, at room temperature; 1 croissant or soft whole-wheat roll; 1 tbsp heavy cream; 2 eggs, beaten; 1 croissant or soft whole-wheat roll

Preparation info

Serves
1

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

A good egg sandwich includes four essential elements—the right bread, soft scrambled eggs, juicy breakfast meat, and gooey melted cheese. At Brown Sugar Kitchen, we offer the choice of a wheat roll or a fresh croissant. I favor the latter for its over-the-top decadence, but you should choose your own favorite bread.

Ingredients

1 croissant or soft whole-wheat roll
2 tbsp unsalted butter, at room temperature
2

Americas
United States
West Oakland
Breakfast
Brunch
Sandwich
Bread

Method

Cut the croissant in half and toast until browned. Spread cut sides with 1 tbsp butter.

In a small sauté pan, melt the remaining 1 tbsp butter over medium heat. Pour the eggs into the pan and coo