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4
Easy
Published 2014
A great salad must be perfectly dressed, with dressing lightly coating each leaf. None of this drizzle-over-the-top stuff. I like to mix frisée with spinach to add to the color and texture. The addition of some protein—roast chicken, roast turkey, or smoked trout—turns this salad into a satisfying main course.
In a small saucepan, combine the apple, shallot, garlic, thyme, and apple cider and cook over medium heat until the apple is tender and most of the liquid has cooked down, about 10 minutes. In a blender or food processor, combine the cooked apple mixture with the vinegar and process until smooth. With the blender running, drizzle in the canola and olive oils and p