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6
Easy
Published 2014
For this updated dish of stewed okra and tomatoes, I look to Southern Italy for bell peppers and onion along with some fresh herbs and balsamic vinegar. This mixture makes a great vegetarian main course served with grits cakes or an accompaniment to smoked meats. When shopping, look for small okra pods. They’re ideal for this dish.
If the okra pods are small, leave them whole; otherwise cut into 1-in/2.5-cm pieces.
In a wide sauté pan, heat