Baked Sweet Potato Wedges

I spent months trying to make sweet potato fries, before I realized that I just didn’t feel that immersing them in oil enhanced the texture or flavor. I wanted to make something simpler and more healthful but still delicious, and this is it. I like these with a side of buttermilk dressing. It makes a cool, creamy contrast to balance the spicy flavors of the sweet potatoes.