BBQ Baked Beans

Name: BBQ Baked Beans
Yield: Serves 6
Cuisine: American
Ingredients: 1 large yellow onion, half quartered, half diced; 2¼ cups/455 g dried navy beans, picked over and rinsed; 1 tsp Tabasco sauce; 1 tbsp Worcestershire sauce; 3 tbsp molasses; ½ cup/120 g ketchup; One 14.5-oz/415-g can diced tomatoes; 8 oz/225 g bacon, diced; 1 small smoked ham hock; 2 garlic cloves, peeled; ¼ tsp dry mustard; ½ cup/90 g diced cooked pork (optional); ¼ tsp freshly ground black pepper; ¼ tsp cayenne pepper; ¼ cup/50 g firmly packed brown sugar; 1 tsp kosher salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

This is the only side dish at B-Side BBQ that isn’t vegetarian. To make up for that, I’ve included almost every part of the pig here except for the oink. I’ve made a meatless version, but frankly it’s not the same. Of course, you can omit anything you don’t care for and it will still taste great. This is one of several sides that could work as a meal. Slow cooking is the key to deep flavor.

Ingredients

Americas
United States
West Oakland
Side dish

Ingredients

Method