Buttermilk Cornbread

I grew up eating Jiffy cornbread, a boxed mix that required the addition of milk or water. I’m pretty sure my mother doctored it up with some melted butter too. Convenience was key for her and I can appreciate that. But at Brown Sugar Kitchen we don’t take shortcuts. My cornbread has customers swooning. I think it’s the balance of sweet and salty that makes it so popular. It’s also not quite cakey and not quite dense—its texture is just right. Try making this once, and hopefully this will b