Name: Spiced Winter Squash Soup
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 1 large yellow onion, cut into chunks; 2 tart apples, such as Granny Smith, cored, peeled, and quartered; 1 butternut squash, halved and seeded; 2 tbsp plus ½ tsp olive oil; 1 delicata squash, halved and seeded; 1 acorn squash, halved and seeded; 2 tbsp unsalted butter, cut into cubes, at room temperature; 6 sprigs thyme; Freshly ground black pepper; 1 tsp sweet paprika; 1 tbsp grated fresh ginger; ¼ tsp cayenne pepper; ½ tsp ground cinnamon; 5 cups/1.2 l vegetable or chicken stock, plus more as needed; 1 tsp kosher salt; ½ cup/120 ml heavy cream; 1 head garlic

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

Since you can’t really buy half a squash, I’m suggesting you make a large pot of this soup and freeze whatever you can’t eat right away. Although, you might not find that necessary once you taste this soup, which is the ultimate comfort food. Just add a thick slice of toasted bread and a simple green salad, and dinner is ready.