Burnt Ends Chili

A meat lover’s chili to be sure, this was inspired by the scraps from our smoked meats. When serving ribs in the restaurant, we cut from the center and serve the customers the meatiest and prettiest ones, but there are always some drier ends that we scrape off the bone and reserve for this chili. The same is true for our sliced brisket; we serve the customer the moist center cuts and chop the end pieces to stew in the moist chili broth. Choosing a variety of leftover smoked or grilled meats