Spicy Lime Aïoli

• 1 egg yolk
• 1 garlic clove, minced
• 1 tsp fresh lime juice
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In a blender or food processor, combine the egg yolk, garlic, lime juice, and lime zest and process until smooth. In a liquid measuring cup, combine the canola and olive oils. With the blender running, slowly drizzle in the oils until completely combined, about 2 minutes.

Scrape the aïoli into a small bowl. Stir in the jalapeño, curry powder, turmeric, cinnamon, cayenne, salt, black pep