Spicy Lime Aïoli

Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

Appears in
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland

Published 2014

  • About

Ingredients

  • 1 egg yolk
  • 1 garlic clove, minced
  • 1 tsp fresh lime juice
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Method

In a blender or food processor, combine the egg yolk, garlic, lime juice, and lime zest and process until smooth. In a liquid measuring cup, combine the canola and olive oils. With the blender running, slowly drizzle in the oils until completely combined, about 2 minutes.

Scrape the aïoli into a small bowl. Stir in the jalapeño, curry powder, turmeric, cinnamon, cayenne, salt, black pep