Ras el Hanout

Name: Ras el Hanout
Yield: Makes about 2 tbsp
Cuisine: American
Ingredients: 1 bay leaf; ¼ tsp cayenne pepper; ½ tsp ground cardamom; 1 tsp peppercorns; ½ tsp cumin seeds; ½ tsp whole allspice; ¼ tsp dried thyme; ¾ tsp turmeric; ¼ tsp grated nutmeg; ¼ tsp ground mace; ¼ tsp ground ginger; ¾ tsp toasted coriander seeds; ¼ tsp ground cloves; ½ tsp ground cinnamon

Preparation info

Makes about
2 tbsp

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

Ingredients

½ tsp whole allspice
½ tsp cumin seeds
1 tsp

Americas
United States
West Oakland
Spice Mix
Gluten-free
Vegan

Method

In an electric spice or coffee grinder or with a mortar and pestle, grind or crush the allspice, cumin, peppercorns, cardamom, cayenne, cinnamon, cloves, coriander seeds, ginger, mace, nutmeg, turmeric, thyme, and bay leaf. (To make ahead, store in an airtight container for up to 1 month.)