Bayoubaisse

My first job after cooking school was an unpaid stage at a Michelin-starred restaurant in a Relais Chateaux resort hotel on the island of Porquerolles. Just off the coast near St. Tropez, this region is considered part of Provence, my favorite area of France. It was like a dream: black sand on one side, white sand on the other—not to mention the delicious seafood. That’s when I learned there’s nothing quite like a chilled Provençal rosé on a hot summer day. And it’s a perfect match f