Roasted Red Pepper Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland

Published 2014

  • About

Ingredients

  • One 15-oz/430-g jar roasted red bell peppers
  • 2 garlic cloves

Method

Drain the peppers, reserving the liquid. In a blender, combine the roasted peppers and ¼ cup/60 ml of their liquid, the garlic, and Tabasco sauce and process until smooth. Taste and season with Tabasco sau