Crunchy Peanut Butter Cookies

Name: Crunchy Peanut Butter Cookies
Yield: Makes about 30 cookies
Cuisine: American
Ingredients: 1 egg; ½ cup/100 g firmly packed brown sugar; ½ cup/100 g granulated sugar; ½ cup/115 g unsalted butter, at room temperature; ¼ cup/50 g raw or turbinado sugar; ½ tsp vanilla extract; ½ cup/115 g crunchy peanut butter; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp kosher salt; 1¼ cups/155 g all-purpose flour

Preparation info

Makes about
30
cookies

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

This is my ultimate comfort cookie. It just begs for a big glass of cold milk or a cup of hot coffee. It’s such a simple recipe. I think it was one of the first that I learned in a home economics class in junior high.

Ingredients

1¼ cups/155 g all-purpose flour
¼ tsp kosher salt

Americas
United States
West Oakland
Dessert
Vegetarian
Cookies

Method

Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.

In a large bowl, stir together the flour, salt, baking soda, and baking powder. Using a stand mixer fitted with the paddle attachment, combine the butter with the granulated and brown sugars and beat on