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Coconut Chess Tart
- Serves
10 to 12
- Difficulty
Easy
Published 2014
Chess pie is an underrated yet wonderful dessert. The traditional version is a rich vanilla-scented custard, though I’ve had lemon ones as well. I like it with coconut for a bit of tropical flavor. I often prefer a tart to a pie since it’s shallower and has a more even ratio of crust to filling.
Ingredients
Tart Crust
2¼ cups 285 g 1 cup 225
Method
To make the crust
In a food processor, combine the flour, chilled butter, and salt. Pulse until the mixture resembles small peas. Add
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