Down-Home Sweet Potato Pie

Sweet potato pie is the only item on the Brown Sugar Kitchen dessert menu that we serve every day. We’ve played with different crusts, and we think that this one offers just the right amount of tenderness and flakiness. I’ve toned down the filling so that it’s not overly sweet. We put it out on the pastry counter first thing in the morning and you’d be surprised how many of our customers eat it for breakfast.