Mango-Ginger Limeade

Name: Mango-Ginger Limeade
Yield: Serves 6 to 8
Cuisine: American
Ingredients: Ice cubes; 2 ripe mangoes, peeled, pitted, and cut into chunks; 3 cups/720 ml fresh lime juice, 1 tsp lime zest, plus lime wheels for garnish; 1 cup/200 g sugar; 3 cups/720 ml fresh lime juice, 1 tsp lime zest, plus lime wheels for garnish; 3 cups/720 ml fresh lime juice, 1 tsp lime zest, plus lime wheels for garnish; 1 tbsp grated fresh ginger; 1½ cups/360 ml water

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Brown Sugar Kitchen

By Tanya Holland

Published 2014

About

The tropical combination of mango, lime, and ginger is just the refresher I crave after a day of working in a hot kitchen. You can substitute any fruit you have on hand, such as strawberries, melons, or peeled peaches or nectarines. And on those evenings when you seek serious adult refreshment, try it with vodka, tequila, or rum.

Ingredients

2 ripe mangoes, peeled, pitted, and cut into chunks
1 cup/200 g sugar

Americas
United States
West Oakland
Gluten-free
Drinks
Vegan

Method

In a blender or food processor, process the mangoes until smooth. In a pitcher or jar, combine the sugar and lime juice, stirring until the sugar dissolves. Add the mango purée, lime zest, water, and ginger and stir until combined. Refrigerate until cold, at least 2 hours or up to overnight. Serve in tall glasses over ice, and garnish with lime wheels.