Strawberry Lemonade

One popular image of the American South includes neighbors spending long afternoons on the front porch sipping sweet iced tea and lemonade. From what I remember of my time spent in Louisiana and Virginia, that’s not far from the truth. At Brown Sugar Kitchen, we like to serve lemonade blended with fresh fruit—mango, blackberry, raspberry, and, of course, strawberry are just a few of our favorites. Shuna Lydon, a well-known pastry chef who has cooked all over the Bay Area and New York City,