The B-Side

Our barbecue restaurant, B-Side, is named for the second side of a hit 45 record, the hit, of course, being Brown Sugar Kitchen. We’re fortunate that our sophomore effort has turned out to be a success as well. Of course, B also stands for bourbon and barbecue, both beloved in the South. It took some time for us to find the right flavors to embody all that we feel about B-Side, but this drink has it all. If you’re unfamiliar with some of the ingredients, the mezcal adds a touch of smokiness