Smoked Butter

• ½ cup/115 g unsalted butter

Ignite a gas grill, or start a small fire in a charcoal grill. If using a gas grill, wrap wood chips in a piece of aluminum foil to create a package. Punch holes in the foil with a fork. Set the foil package on top of the grill grates. (If using a charcoal grill, place the wood chips directly on the charcoal.)

Put the butter in a small heatproof container and set the container on the gr