French Toast with Caramelized Bananas

Name: French Toast with Caramelized Bananas
Cook time: 1 h
Total time: 1 h
Cuisine: British
Ingredients: 1 recipe quantity Berry Compote, or a handful of fresh summer berries if in season; 1 recipe quantity Salted Caramel; 25 g (1 oz) unsalted butter; 2 tbsp rapeseed oil; icing sugar, for dusting; 1 recipe quantity Berry Compote, or a handful of fresh summer berries if in season; 125 ml (4 fl oz) double cream; 125 ml (4 fl oz) whole milk; 3 large eggs; 6 tbsp caster sugar; 2 bananas, peeled and halved lengthways; 4 thick slices good-quality brioche; 2 tsp good-quality vanilla extract; 60 ml (2 fl oz) thick crème fraîche

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

Ingredients

3 large eggs
6 tbsp caster sugar
125 ml (

Europe
United Kingdom
Breakfast
Brunch
Vegetarian
London

Method

Crack the eggs into a large mixing bowl and whisk briefly. Add 2 tablespoons of the sugar, the double cream, milk and 1 teaspoon of the vanilla and whisk again for 2–3 minutes until all the ingredients are completely incorporated.

In a bowl, gently fold the remaining 1 teaspoon vanilla extract with the crème fraîche – don’t over mix as you want the crème fraîche to be nice and thick. Ke