Chilli Crab on Toast with Salted Black Bean and Shrimp Dressing

There’s a few key ingredient notes to really get the most from this dish. Use fresh crabmeat from the fishmonger if you can, because the taste and texture will be noticeably superior – and worth the extra cost. Most supermarkets will sell crabmeat that has been previously frozen – if you can’t find anything else, this is fine, but fresh is the ideal. You can find fermented black beans in the dry food aisle of good Oriental supermarkets. Be sure to rinse them under water before using otherwi