The Sunday BLT

Name: The Sunday BLT
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 1 avocado, peeled, stoned and finely sliced; 2 ripe plum tomatoes, sliced; 2 punnets mustard cress; 1 baby gem lettuce, leaves separated; 4 tbsp good-quality mayonnaise (or Aioli); 4 tbsp good-quality mayonnaise (or Aioli); 4 thick slices fresh soft white bread (farmhouse or bloomer is perfect); 12 slices dry cured streaky bacon; sea salt and black pepper; 6 slices mature Cheddar cheese (about 100 g/3½ oz); sea salt and black pepper

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

It may seem slightly audacious including a recipe for what is one of the most classic sandwiches of all time, but we maintain that this is one of the best you’ll ever have. The secret? The quality of the ingredients, and cooking the bacon to a perfect crispness, which contrasts sublimely with the soft farmhouse bread and other ingredients.

Ingredients

Europe
United Kingdom
Brunch
Sandwich
Breakfast
London

Ingredients

Method