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2
Easy
1 hr
By Alan Turner and Terence Williamson
Published 2020
Place the halved peach, nectarine and plum in a small pan with enough water to cover. Bring to the boil over a high heat and cook for 10–12 minutes until the fruit has started to break down and the water has slightly reduced. Remove from the heat and strain using a sieve.
Discard the pulp and put the juice back into the pan. Add the sugar and vanilla, place back over a medium heat and c
