Pork Belly, Crispy Spring Onion Pancakes and Kimchi Scrambled Eggs

It is important that you buy the pork belly with skin on for that all-important crackling which takes this dish to another level. The recipe probably makes more pork belly than you need, but you can use it for other things, and it will keep in the fridge for up to 3 days. If you’re planning ahead, it’s better to do the preparation of the pork a day or two in advance, as there are a few hours of cooking and preparation involved. Make sure the skin is dry to ensure maximum crispiness and that