Our Granola

• 270 g (9¾ oz) jumbo porridge oats
• 25 g (1

Preheat the oven to 160°C fan/180°C/350°F/ gas 4.

Combine the oats, pistachios, almonds and seeds in a mixing bowl.

Put the olive oil, maple syrup, honey, vanilla, cinnamon and salt in a small pan and gently bring to the boil. Pour onto the dry ingredients and stir well