Sunday Granola Bowl with Yoghurt and Fruit

Name: Sunday Granola Bowl with Yoghurt and Fruit
Cook time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 8 heaped tbsp thick Greek yoghurt; 8 tbsp Our Granola; 2 apricots, peaches, nectarines or plums (whichever stone fruit you prefer); 2 apricots, peaches, nectarines or plums (whichever stone fruit you prefer); 2 apricots, peaches, nectarines or plums (whichever stone fruit you prefer); 2 apricots, peaches, nectarines or plums (whichever stone fruit you prefer); 6 raspberries; 4 strawberries, sliced; 8 blueberries; 2 tsp bee pollen (optional); 2 tbsp runny honey; 6 blackberries

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

This granola bowl is our go-to healthy breakfast and is also super filling. Pears, bananas and other hard fruits can be used if berries and stone fruits are not available during winter months. Granola’s a winner all year round!

Ingredients

8 heaped tbsp thick Greek yoghurt
8 tbsp Our Granola
2

Europe
United Kingdom
Breakfast
London
Vegetarian
Brunch
Gluten-free
Winter

Method

Put 4 tablespoons Greek yoghurt into the bottom of 2 serving bowls. Sprinkle 4 tablespoons granola over each bowl of yoghurt.

Now assemble the fruit evenly across both granola bowls, arranging it as you wish. Drizzle with the honey, then sprinkle the bee pollen across the fruit, if using, and serve.