Our Banana Bread

Name: Our Banana Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: a pinch of ground cinnamon; 25 g (1 oz) salted butter; ½ tsp freshly grated nutmeg; 1 tsp ground cinnamon; a pinch of sea salt; 1 tsp bicarbonate of soda; 5 medjool dates, pitted and roughly chopped; 190 g (6¾ oz) plain flour, sifted; 1 tsp vanilla extract; 200 g (7 oz) dark brown soft sugar; 1 large egg, lightly beaten; 75 g (2½ oz) unsalted butter; 4 over-ripe bananas

Preparation info

/
6–8

Difficulty
Easy
Ready in
1 hr 30

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

Ingredients

75 g (2½ oz) unsalted butter
4 over-ripe bananas

Europe
United Kingdom
Brunch
Breakfast
London
Bread
Vegetarian

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4, and line a large non-stick loaf pan with parchment.

Gently melt the butter in a pan over a low heat, then set aside to cool slightly.

Put the bananas in a large mixing bowl and crush with a fork until broken down but not