Tahini and Honey Flatbreads

Name: Tahini and Honey Flatbreads
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: ½ tsp baking powder; 150 g (5½ oz) full fat Greek yoghurt; olive oil, for brushing; za’atar, to garnish; 2 tbsp tahini; 1 tbsp honey; 150 g (5½ oz) self-raising flour, plus extra if needed; ½ tsp sea salt

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

These flatbreads are extremely versatile and the perfect partner to merguez sausages and poached eggs. Use kitchen paper to wipe out the pan after each flatbread has been cooked as the tahini and honey mix will ooze out whilst they cook.

Ingredients

2 tbsp tahini
1 tbsp honey
150 g (

Europe
United Kingdom
Breakfast
Brunch
Bread
Vegetarian
London

Method

Put the tahini and honey in a small bowl and mix using a fork until combined. Set aside until needed.

Combine the flour, salt and baking powder in a large bowl, add the yoghurt and mix with a spatula until a dough starts to form. Transfer to a clean work surface and continue to bring together with your hands until you have a smooth, soft dough – it shouldn’t be sticky, so add a touch mo