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Crumpets
Preparation info
- /
8
- Difficulty
Easy
- Ready in
30 min
Appears in
By Alan Turner and Terence Williamson
Published 2020
You will need three crumpet rings for this recipe. The crumpets can be kept in the fridge for 2 days, they’ll just need to be toasted. Use a cloth to remove the rings from the crumpets as the metal handles will become hot.
Ingredients
Method
Put the milk in a small pan with 3½ tablespoons water and heat over a low heat for a few minutes until just hot. Remove from the heat and set aside.
Combine the flour, yeast, sugar and salt in a mixing bowl. Make a well in the centre, and pour in the milk, stirring with a metal spoon until you have a smooth thick batter; it’s important not to overmix or the crumpets may be tough. Cover