Peach and Pomegranate Jam

• 750 g (1 lb 10 oz) fresh peaches, stones removed and quartered
• 500

Wash and sterilise your jars according to the instructions on page 128. They will need to be hot when you fill them.

Place a small saucer or two in the freezer to chill, to use for testing the jam is set.

Put the peaches and sugar into a non-stick pan and stir together. Set aside for 20 minutes until the sugar has almost dissolved and the fruit has softened.

Put the pome