Strawberry and Passion Fruit Jam

• 750 g (1 lb 10 oz) fresh strawberries, washed, stems removed and halved
• pulp and seeds o

Wash and sterilise your jars according to the instructions on page 128. They will need to be hot when you fill them.

Place a small saucer or two in the freezer to chill, to use for testing the jam is set.

Put the strawberries, passion fruit and sugar into a non-stick pan and mix together. Set aside for 20 minutes until the sugar has almost dissolved and the fruit has softened.</