Alan Turner, Terence Williamson

Chilli Jam

Preparation info
  • /

    1 x 400 g

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

  • About

Chilli jam is a good way to use up overripe tomatoes. The aromatic flavours of the ginger, garlic and lime help balance the the chilli and it is great served with eggs.

Ingredients

  • 500 g (1 lb 2 oz) ripe tomatoes
  • 4

Method

Wash and sterilise your jars according to the instructions on page 128. They will need to be hot when you fill them.

Place a small saucer or two in the freezer to chill, to use for testing the jam is set.

Using a stick blender or food processor, purée together the tomatoes, chillies, garlic, ginger and fish sauce.

Put the puréed tomato mixture in a pan with the sugar and