Alan Turner, Terence Williamson

Harissa

Preparation info
  • /

    1

    small jar
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

  • About

Ingredients

  • 1 red pepper
  • 4 tbsp olive oil, plus 1 tsp for drizzling</

Method

Preheat the oven to 170°C fan/190°C/375°F/gas 5.

Place the whole red pepper on a small roasting tray, drizzle with 1 teaspoon of olive oil and season with a pinch of salt and pepper. Roast fo