Alan Turner, Terence Williamson

Dukkah

Preparation info
  • /

    250 g

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

  • About

Dukkah is the perfect accompaniment for our courgette fritters, but it’s also great sprinkled on fried or scrambled eggs.

It rocks on salads too!

Ingredients

  • 50 g (1¾ oz) whole blanched almonds
  • 50 g (1¾

Method

Preheat the oven to 160°C fan/180°C/350°C/gas 4 and line a large baking tray with parchment.

Put all the ingredients in a large mixing bowl and mix well with a wooden spoon.

Evenly spread the dukkah mix across the prepared tray.